Platters

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fruit & cheese board
aged cheddar, ellsworth curds, mitica the drunk goat cheese, seasonal fruit, baguette toasts, rosemary focaccia
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artisan cheese board
a curated selection from our co-op cheese mongers served with apricot preserves, candied walnuts, and baguette toasts
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antipasto platter
genoa salami, local ham, fresh mozzarella, mitica the drunk goat cheese, rochdale smoked provolone, marinated sun-dried tomatoes, olive tapenade, cornichons, artichoke hearts, fresh seasonal fruit, WedgeMade lavosh, baguette toasts
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fresh vegetables & dip
seasonal vegetables, served with roasted red pepper hummus (V/GF) OR chipotle neufchatel (GF)
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mediterranean platter
roasted red pepper hummus (V), cucumber-yogurt dip (GF), quinoa tabouli, bell peppers, kalamata olives, feta, house-made lavosh, local artisan naan
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winter fruit tray
a rotating selection of best of the season fruit, such as: apples, pears, grapefruit, blood oranges, pomegranate, tangerine, satsumas, persimmons (V/GF)
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WedgeMade breads & spreads
walnut pecan pate (V/GF), beer cheese dip (GF), roasted red pepper hummus (V/GF), baguette toasts, rosemary focaccia and WedgeMade lavosh
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chips & dip
whole grain milling tortilla chips, house-made salsa fresca (V/GF), tomatillo salsa (V/GF), and cilantro-peanut pesto (V/GF)
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