Platters

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artisan cheese board
Ellsworth cheese curds, Widmer 2-year cheddar, Mitica the drunk goat cheese and one rotating selection, served with seasonal fruit, apricot spread, sweet & salty nut mix, chocolate, baguette toasts
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up north platter
wild rice cranberry salad, pickle-ham roll-ups, pickled mushrooms, seasonal quick-pickle, smoked trout, seasonal grilled vegetables, Ellsworth cheese curds, seasonal dip, WedgeMade focaccia, baguette toasts
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antipasto platter
genoa salami, proscuitto, fresh mozzarella, smoked provolone, spiced nut mix, roasted red peppers, marinated artichokes, cornichons, pepperoncini, olives, whole grain mustard, olive oil, foccaccia, baguette toasts
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mediterranean platter
roasted red pepper hummus (V), cucumber-yogurt dip (GF), quinoa tabouli, bell peppers, kalamata olives, feta, house-made lavosh, pita bread
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fresh vegetables & dip
seasonal vegetables, served with roasted red pepper hummus (V/GF) OR roasted jalapeno elote dip (GF)
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spring fruit tray
a rotating selection of best of the season fruit, such as: apricots, pears, peaches, plums, nectarines, mango, berries (V/GF)
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WedgeMade breads & spreads
walnut pecan pate (V/GF), caramelized onion dip (GF), roasted red pepper hummus (V/GF), baguette toasts, rosemary focaccia and WedgeMade lavosh
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chips & dip
whole grain milling tortilla chips, house-made salsa fresca (V/GF), tomatillo salsa (V/GF), and roasted jalapeno elote dip (V/GF)
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