Class and Event Schedule

We're back and better than ever! This fall at the Wedge, there are tons of opportunities to expand your mind as well as your culinary prowess. New classes and old favorites abound! There are also chances to learn directly from local celebrity chefs and gain insight into this fantastic food system of ours. We've got amazing classes to fit anyone's budget and tastes, as well as free events for the whole family. Mark your calendars. Master your skills. Make something beautiful.

To register for a class, call Wedge Customer Service at 612-871-3993 or sign up at the Customer Service desk in store. Register early to ensure your spot. Please cancel your reservation more than 48 hours in advance to get your full-refund. Classes may be canceled by the Wedge or our instructors and you will be issued a full refund.

September 2014

No classes found.

October 2014

Field Trip: Co-op Partners Warehouse

Saturday, October 04
Wedge Co-op
In-store Event
11:45–2:15 pm

You know the Wedge owns a farm, but did you know that the store also oversees a warehouse that distributes locally produced food products across seven states? Did you know that Co-op Partners Warehouse distributes for Cedar Summit Farms and 1,000 Hills Cattle? Co-op Partners (or CPW as we so lovingly call it) helps extend the reach of small growers and producers by distributing their products across the Midwest.

Join us for an exclusive tour of Co-op Partners Warehouse in St. Paul. You'll learn about the important role it plays in our local food system and sample some of CPW's best products from some of their closest partners.

There are only 25 spots on this free tour, and you need to sign up in advance. Sign up at Customer Service today or call 612-871-3993 to reserve your spot! The tour bus will leave from the Wedge at 11:45 am and drop us back at the Wedge at 2:15 pm. Please note that the only way to attend this tour is to sign up for the bus. Due to the location of CPW, owners are not able to drive themselves .

Questions? Email Emily L, Outreach and Education Coordinator, at

GMOs and the Future of Labeling: An Evening with Right to Know Minnesota and the Birchwood Cafe

Thursday, October 09
Wedge Co-op
In-store Event
7:00–8:30 pm
$10 donation for Right to Know Minnesota

Right to Know Minnesota is a coalition of activists, business owners and farmers who seek to make GMO labeling a reality in Minnesota. What are GMOs and what impact do they have on our community? What should we look for in the upcoming legislative session? How can we get involved? Come learn the answers to these questions and more!

100 percent of your class fee will be donated to Right to Know Minnesota

Showing off with Shrimp

Tuesday, October 14
Jeff Woodward
Demo w/Meal
7:00–9:00 pm
$49 owners/$55 non-owners

Rock your taste buds with shrimp that is already in your freezer for a quick meal. Thaw them quickly and produce these show stoppers. We'll try a Shrimp Cocktail with Aioli; Shrimp, Green Bean and Potato Salad with Basil Mayonnaise; Head-On Shrimp and Vegetable Tempura with Ginger Dipping Sauce: and Lemon and Garlic-Infused Shrimp with Greens.

Eat in Five: Fast, Healthful, Simple Meals

Wednesday, October 15
Kate Moore
Demo w/Tasting, Gluten-free, Dairy-free, Vegetarian
6:00–8:00 pm
$10 owners/Movement Mpls. $15 non-owners

There's nothing worse than getting home from work, tired, hungry and uncertain of what to make. Avoid resorting to takeout by these learning simple, delicious, and healthful five-minute meals. Chef Kate Moore will walk you through a series of meals that will help you feel more inspired when cooking for yourself. Vegan and Gluten-free options are available as well!

Pumpkin Patch

Saturday, October 18
Wedge Co-op
In-store Event
10:00–3:00 pm

It's time for our 2nd Annual Pumpkin Patch! Bring out the kids for some face painting and cider to celebrate fall in Minnesota! This year, the Patch will be in our south parking lot, so follow the pumpkin trail from the front entrance to get there. Inside, we'll be featuring lots of harvest foods and treats, so make sure to stop in and try some samples.

The Anti-Inflammation Diet

Tuesday, October 21
Jeff Woodward
Demo w/Meal
7:00–9:00 pm
$49 owners/$55 non-owners

Inflammation is a source of many health problems, particularly those that are difficult to diagnose. Get started towards feeling better with the non-gluten/non-dairy diet often recommended by functional medicine physicians. In this class, we'll learn how to make Rich Broth Soup with Bok Choy and Yams; Poached Chicken and Vegetables in Curried Ginger-Coconut Milk Sauce; and Green Bean, Beet, and Carrot Salad with Baby Romaine.

Local: The New Restaurant Buzzword

Monday, October 27
Rhys Williams and Lucia Watson
In-store Event
7:00–8:30 pm
$10 fundraiser for Roots for the Home Team

Tons of restaurants across the metro boast of their connections to local food and farms. Do places that tout local actually carry locally sourced food? What is the range of "local?" What economic impact does the support of a restaurant have for a farm? How does seasonal, local produce impact a chef's menu? Join us for a conversation about the trend of local in the restaurant world. Rhys Williams, who has years of experience working with local farms and food systems, and renowned chef Lucia Watson of Lucia's Restaurant, will discuss this hot topic, and Lucia will demo a seasonal dish!

100 percent of your class fee will be donated to Roots for the Home Team

November 2014

The Slow Cooker and Pressure Cooker Revolution

Tuesday, November 04
Jeff Woodward
Demo w/Meal
7:00–9:00 pm
$49 owners/$55 non-owners

Slow cookers and pressure cookers are the best time-saving tools in the kitchen. Bring yours to learn how to use them properly. The pressure cooker prepares beans, grains, soups, stews, meats and vegetables in a hurry; the slow cooker simmers dinner all day while you are gone. In this class, we'll master these wonderful tools and make delicious food doing it! Get ready for White Bean Soup with Pesto Garnish; Balsamic Braised Chicken with Baby Kale and Red Chard; Slow Cooker Pulled Pork with BBQ Sauce; Pressure Cooked Artichokes with Lemon Butter; and Mashed Potatoes with Horseradish Butter.

Easy as Pie

Thursday, November 06
Michelle Gayer
Demo w/Tasting
7:30–9:00 pm
$25 owners/$30 non-owners

Though the phrase "easy as pie" is decidedly overused, it isn't true for all of us. Join Michelle Gayer, owner of the Salty Tart Bakery in the Midtown Global Market and James Beard Award nominee, as she works to spread the pie culture in Minnesota. She'll demo a holiday pie using seasonal ingredients, then we'll try our own hand at making the perfect pie crust in this fun, hands-on class!

Winter Chinese Food Therapy

Tuesday, November 11
Leah Fifield Rob Roman
Lecture w/Sampling
7:00–9:00 pm
$15 owners. $20 non-owners

Food therapy is one of the five major branches of traditional Chinese medicine. Join us for a fun class that teaches you the energetic nature of food and how to select seasonal and healthful foods for winter, based on Chinese principles. Sample a seasonal dish as well! Teachers Rob Roman and Leah Fifield are acupuncturists/herbalists at Minnesota Community Acupuncture, where they have years of experience helping their patients stay healthy with acupuncture, herbs, and food therapy. Leah is also one of the Wedge's seasoned Health and Body Care experts.

Knife Skills

Thursday, November 13
Kate Moore
6:00–8:00 pm
$40 owners/Movement Mpls. $45 non-owners

Dice, chop, slice, mince and more! Chef Kate Moore will teach the tricks to take your cooking to the next level without losing a finger. Learning safe and speedy knife skills can reduce your cooking time and boost your confidence in the kitchen. Be prepared to get in some good practice. Bring your own knife and a container for leftovers!

Holiday Feast for Everyone

Monday, November 17
Jeff Woodward
Demo w/Meal, Gluten-free, Dairy-free, Vegetarian
7:00–9:00 pm
$59 owners. $65 non-owners

Vegetarian, gluten-free, dairy-free, vegan or omnivore- this holiday meal works splendidly for everyone. If one of your loved ones have food allergies or sensitivities, it can be stressful to plan meal that is both delicious and free of those problematic foods. This class is perfect for you. Come learn how to make Savory Onion Tart (gluten-free crust); Garlicky Broccoli with Toasted Sesame Seeds; Pink Cabbage Salad with Baby Romaine and Goat Cheese; Brined, Butterflied Roasted Organic Turkey; and Gluten-Free Pumpkin Pie- whipped cream optional.

The Whole Bird

Wednesday, November 19
Kate Moore
Demo w/Tasting
6:00–8:00 pm
$15 owners/Movement Mpls. $20 non-own

What's the big deal about the bird? Cooking a whole chicken can seem intimidating, especially when it is sitting next to the convenience of skinless chicken breasts. Come learn how easy cooking a whole chicken can be. We'll learn roasting basics, how to break down the whole chicken and a few dishes that will get you through the week! That bird is many meals wrapped into one!

December 2014

Holiday Gift-Making

Tuesday, December 02
Anna Dvorak
6:00–9:00 pm
$50 owners. $55 non-owners

With the holidays coming on, gifts for friends and loved ones becomes a big priority. Get some of them out of the way early on! In this hands-on class, you'll learn how to make all-natural gifts for holiday giving, and take home gift sets of organic lip balm, soothing lotion bars, and relaxing bath soak for four to six people! Class fee includes all ingredients and a free sample of essential oil.