July Hot Table Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Swedish Meatballs (GF) | Lamb Tagine (GF) | Steak Enchilada Bake (GF) | Pork Carnitas (GF) | Beef Stroganoff | Gruyere Scalloped Potatoes w/ Ham (GF) | Meatloaf w/ Onion Sauce |
| Cheddar Tuna Casserole | Tunisian Fish Stew (GF) | Chicken Ala King | Chicken Tikka Masala (GF) | Catfish | Chicken Cacciatore | Spicy Chicken Sausage w/ Peppers (GF) |
| Curried Chick Peas & Tofu (V)(GF) | Tempeh Creole (V)(GF) | Curried Seitan w/ Mango | Eggplant w/ Cous Cous & Tofu (V) | Sweet & Spicy Tofu (GF) | Tempeh w/ Lemon Caper Sauce (V)(GF) | Garlic Basil Seitan (V) |
| Buttered Beets (GF) | Sauteed Radicchio & Kale (V)(GF) | Broccoli & Cauliflower With Lemon Mustard Butter (GF) | Zucchini & Yellow Squash (V)(GF) | Butternut Squash And Creamed Spinach (GF) | Herbed Carrots (GF) | Broccoli Parmesan (GF) |
| Italian Polenta Medallions | Palak Dahl (V)(GF) | Ratatouille (V)(GF) | Bulgur Zucchini Casserole | Lasagna Bianca | Red Curry Vegetables (V)(GF) | Pasta With Roasted Vegetables |
| Spinach Mashed Potatoes (GF) | Parmesan Creamed Corn (GF) | Buttermillk Biscuit | Classic Macaroni & Cheese | Colcannon (GF) | Spicy Macaroni & Cheese | Spanish Garbanzo Stew (V)(GF) |
(V) Vegan (GF) Gluten-free
OPEN
Monday - Friday
9 am - 10 pm
9 am - 10 pm
Saturday & Sunday
9 am - 9 pm
9 am - 9 pm
Phone:
612.871.3993
612.871.3993
Organic Field School