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April Hot Table Menu

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(V) Vegan (GF) Gluten-free


February Breakfast Menu

Breakfast sandwiches served daily from 8–noon.
Hot table breakfast served Thursday–Sunday 8–10am

  • Croissant Breakfast Sandwich
  • Vegan Breakfast Pita
  • Breakfast Burrito
  • Tofu Scrambler
  • Enchilada Breakfast Bake
  • Mashed Potato Pizza
  • Orange Currant Bread Pudding
  • Cheddar-Chili Cobbler
  • Variable Savory Scones
  • Vegetable Hash
  • Steel Cut Oatmeal
  • Sliced Bacon
  • Scrambled Eggs