February Hot Table Menu

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Italian Sausage & White Bean Cassoulet (GF)	Steak Enchilada Bake (GF)	Pork Carnitas (GF)	Traditional Shepherds Pie (GF)	Jamaican Black-Eyed Peas w/Ham	Pasta Louisianne	Birria (GF)
Florentine Turkey Meatballs	Tunisian Fish Stew (GF)	Pasta With Fresh Spinach & Chicken	Chicken Mole (GF)	Catfish	Turkey Tamale Pie (GF)	Sesame Orange Chicken (GF)
Leek Roasted Carrots & Tempeh (V)(GF)	Tofu Creole (V)(GF)	Seitan Stew (V)	Curry Stew (V)(GF)	Sloppy Robin (V)(GF)	Sweet & Sour Tempeh (V)(GF)	Curried Chick Peas & Tofu (V)(GF)
Zucchini & Yellow Squash (V)(GF)	Asian Green Beans (V)(GF)	Sauteed Radicchio & Kale (V)(GF)	Mushrooms de Provence (GF)	Butternut Squash & Creamed Spinach (GF)	Ginger Glazed Carrots (GF)	Kale & Cabbage (V)(GF)
Indian Lentils & Veggies (V)(GF)	Thai Red Curry Mushrooms (V)(GF)	Mexican Stuffed Peppers (GF)	Mung Dahl (V)(GF)	Ratatouille (V)(GF)	Indian Yam Souffle (GF)	Red Bean Gumbo with Greens (V)
Org Colcannon (GF)	Spicy Macaroni & Cheese	Parmesan Creamed Corn (GF)	Vegan Mashed Potatoes (V)(GF)	Jalapeno Cheddar Biscuit	Chipotle Black Eyed Peas (V)(GF)	Pasta W/ Roasted Vegetables

(V) Vegan (GF) Gluten-free