Rochdale Farms Specialty Cheeses

Reserve Alpine: a grass based robust alpine style cheese made in Monticello, WI. This cheese is aged three years and has an extraordinarily nutty gruyere-like flavor. Perfect table cheese for this time of the year and it would be exceptional in a fondue.

Artisan Aged Goat: this is a semi firm aged cheese made from milk from Amish goat dairies in and around Vernon County. Mild and fruity, this cheese will appeal to kids and adults alike.

Seasonal Cellar-Aged Gouda: another grass based cheese from milk produced by the Edelweiss Graziers in Wisconsin. This cheese is cellar cured two years and has very complex flavor. Truly an extraordinary cheese and group of farmers and cheese makers.

Still to come...Artisan Cave Aged Blue: made in partnership with PastureLand Co-operative this blue is made from raw grass based organic milk and is aged in the famous caves in Faribault, MN.