Job Description

Cook

Job Description: Hours: Full-time, Evening and Weekend shifts

Functions:
Prepare an abundance of the highest quality salads, soups, entrees, and dips. Maintain a level of cleanliness exceeding health department standards. Assist the counter clerks with customer rushes. Help introduce new products on a regular basis as well as rotate current recipes.

Required:
*Experience cooking for restaurant, food service, caterer or deli
*Familiarity with natural foods
*Experience serving the public
*Demonstrated ability to handle multiple demands

Pay Range: Generally starts in the $8.00-$10.00 range, depending on experience.