Job Description

Meat & Seafood Counter Staff

Job Description: HOURS: Part-time, evenings (2PM - 10PM); will include weekend shifts (1PM-9PM).

Provide excellent customer service and answer customer questions regarding the preparation of meat and seafood. Package and serve meat and seafood products to customers and maintain product integrity in display counter, meeting or exceeding health department standards.

REQUIREMENTS:
* Familiarity with meat & seafood products.
* Demonstrated customer service and teamwork skills.
* Ability to project a friendly presence on the sales floor

PREFERRED:
* Knowledge of meal preparations and pairings.
* Experience in a busy retail environment.
* Meat-cutting experience.

Pay Range: $9.00 - $11.00