We Reorganized!

For your convenience, we moved the Bulk Herb and Spices around a bit in Aisle 6. If you are looking for a budget-friendly bulk Green Superfood powder or a savory herb/spice blend to enhance a dish, the new sections will prove to ease your search on the Great Wall of Herbs.

The GREEN shelf: All of the jar labels have green accents, as does the shelf upon which they sit.
Alfalfa Leaf, Barley Grass Juice Powder, Yaema Chlorella, Green Power Blend Kelp Powder, Nettle Leaf, Spirulina Powder, and Wheatgrass Juice Powder.

The Herb and Spice BLEND shelves: The blends are denoted with ORANGE.
Cajun Spice Perfect for Jambalaya or any beans and rice recipe.
Curry Powders Traditional Curry Powder, or try Frontier's "Muchi Curry" for added spiciness.
Fajita Seasoning Great for fajitas, tostadas, enchiladas and burritos!
Chinese Five Spice Traditional Chinese spice blend. Mix with butter for a delicious waffle-topper.
Garam Masala A staple spice blend for most Indian dishes.
Gumbo File Sassafras and thyme leaf make up this simple, yet important spice for a great gumbo.
Herbes de Provence Native to Provençal region in France, pairs well with goat cheeses and chicken.
Italian Seasoning A must-have for home-made pasta sauces and Italian meatballs.
Lemon Pepper Adds a perfect zing to chicken and seafood dishes.
Mulling Spice Warm up and cozy up with mulling spice added to hot apple cider or warmed red wine.
Pickling Spice One simple blend for all of your end of the harvest pickling.
Poultry Seasoning Lovely in any poultry dish, I suggest this one for Thanksgiving turkey.
Pumpkin Pie Spice This is a given. For a change of pace, try adding this warming spice to honey and drizzle over yogurt or ice cream for a yummy dessert with coffee or tea.
Spike Seasoning A classic all-purpose brand. Shake a little on cottage cheese for a quick snack.
Taco Seasoning Another given. Classic.