In the too-short season that is not winter, what do Minnesotans do? Why, long for icy treats, of course.

It is easy to make your own "ice pops" full of fresh fruit, vegetables and even nut butters or cream. We have the molds here, and the internet abounds with unusual recipes.

Check out Mark Bittman's recipes for Fruity, Savory, Creamy and even Boozy (um - make sure the kids don't get into these) recipes. Imagine Chocolate-Chili or Avocado-Cilantro ice pops for sophisticated palates.

Look for creative recipes by searching for "ice pops recipes" to get started making simple cooling treats from your favorite organic Wedge produce.