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Learn About Food

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Let us be your guide to delicious, sustainable organic food.

We work with Organic and Fair Trade products everyday, and we want you to know exactly what the terms mean and how you can know they are the real thing.

Learn how the Wedge can support your efforts to eat more local, sustainable food, and use our recipe collection to explore easy home cooking with local and seasonal ingredients. These recipes can save you time and money.

With all the talk about better school lunches these days, check out "What's in the Lunch Box?" — our guide to packing easy, yummy lunches that sustain and please.

Need to build your cooking skills or to get some new ideas for your kitchen? Our classes are taught in our beautiful teaching kitchen, by local teachers and chefs.

Classes
  • Wednesday, May 16
    Vegan Basics/101
  • Tuesday, May 22
    Balanced Food for Busy People
Featured Recipe
Asparagus Salsa
It's all about asparagus right now.