Spring Feast on Lamb

A succulent lamb feast adds opulence to any celebration!

Our lamb comes from the Lamb Shoppe in Hutchinson MN, where Doug Rathke and Connie Karstens raise white-faced Dorset sheep using a holistic farming method that includes growing their own feed of prairie grasses which are baled and fermented to provide a feed that is higher in protein and richer in nutrients than traditional dried hay. During long Minnesota winters, when sheep have limited opportunity to forage, it is of the utmost importance that they get the most nourishing feed. We believe the Lamb Shoppe's model for raising lamb is the pinnacle of the grass fed industry.

(If your holiday meals feature ham, we'll have a great sale on bone-in half ham from Lorentz Meats in Cannon Falls, MN.)