Inside the Wedge
Produce
Deli & Cheese
Grocery
Meat & Seafood
Bakehouse
Health & Body Care
Specials
Shopping Resources
Learn About Food
Food News
Organic
Fair Trade
Local
Recipes
Class Schedule
Food Resources
Co-op Membership
What's a Co-op?
Patronage Refunds
Using Your Membership
Members - Stay in Touch
Newsletter
Co-op Resources
About the Wedge
Mission
History
Board of Directors
Employment
Community
Sustainability
Businesses & Partnerships
Wedge Resources
Email Preferences
What's a Co-op?
Patronage Refunds
Using Your Membership
Members - Stay in Touch
Newsletter
Current Issue
Archives
Ad Rates & Schedule
Style Guidelines
Co-op Resources
Co-op Membership
›
Newsletter
›
April/May 2009
›
At the
WEDGE
April/May 2009
Articles
Wedge Deli Now Certified Organic
From the General Manager
Working Our Way to an Honest Economy
Bicycles Reach School Children in Togo!
Beautiful Skin Naturally
WedgeShare Grant Supports Local Farms and Foodshelves
Save it, Try it, Learn it, Buy it at the Living Green Expo
Essence of Spring: Cooking with Asparagus
Financial Report
Small Farmer Co-ops Cultivate Democracy - It's in Their Roots
Scrubalicious!
Wedge Organic Certification
Sow the Seeds Announces Grants to Support Local Food Systems in Minnesota, Wisconsin and Iowa
Wedge Deli Catering Menu
Attention Members! Change Ahead!
Newsletters
At the
WEDGE
February/March 2012
Mix
January/February 2012
Join the Wedge
Enjoy the
benefits of membership
today.