News from Around the Store

Bakehouse

If picnics are how you enjoy beautiful summer weather, let the Bakehouse provide the key ingredient for your favorite sandwiches. Whether you prefer croissants, soft and spongy whole wheat bread or something a little crustier, we have all the bases covered. The mini baguettes are the perfect size for submarine sandwiches, with a light flaky crust and a soft chewy interior. Stuff them full with your favorite fillings and crunch away.

Picnics and grilling go hand-in-hand. While you're getting your burgers and brats, make sure to grab some hot dog and burger buns. They're especially good when toasted on the grill. And don't forget that the wheat buns are organic!

Have you tried our mini cinnamon rolls yet? They make an awesome addition to any picnic. Who says sweets are only for breakfast? Stop by Aisle 7 and grab a package or two.

Health and Body Care

We are pleased to offer these new products:

HerbPharm Dragon's Blood, a traditional remedy used throughout South America to promote wound healing and aid intestinal disorders.

Enzymatic Therapy Tart Cherry Ultra, to support the body's natural anti-inflammatory response.

Kava, now available in 4 oz. size.

We've also added two new bulk teas: Guayaki Gaucho Fuerte is a dark-roasted yerba mate with a robust, well-rounded flavor. It is best prepared just like coffee in a French press, drip brew or espresso machine. Rishi Iron Goddess of Mercy is a classic oolong tea with a mellow and refreshing brew and lovely floral notes.

Meat and Seafood

Fresh Wild Alaskan Salmon

Summer means salmon season and it's the perfect fit for grilling. We will be carrying fresh King and Sockeye salmon out of the Bristol Bay in Alaska. Fresh salmon tends to be moister and more flavorful than the frozen variety. Due to the strict regulations of the fisheries, wild Alaskan salmon is considered to be the pinnacle of sustainability. The season is brief so don't miss this opportunity.

Laughing Bird Shrimp

Small and sweet, these shrimp are a staff favorite. They are farm-raised in above-ground inland tanks in Belize and they come to us fresh instead of frozen, giving them a wonderful texture. Don't be afraid of their small size, as they can be easily skewered and grilled to perfection.