One of the major arguments in favour of growing GM crops has been undermined by a study showing that the benefits are short-lived because farmers quickly resort to spraying their fields with harmful pesticides.
Supporters of genetically modified crops claim the technique saves money and provides environmental benefits because farmers need to spray their fields fewer times with chemicals.
However, a detailed survey of 481 cotton growers in China found that, although they did use fewer pesticides in the first few years of adopting GM plants, after seven years they had to use just as much pesticide as they did with conventional crops.
The findings will undermine claims by the biotechnology industry that GM technology can boost food production without necessarily damaging the environment with pesticides.
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