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This article was published in the October/November 2007 Wedge newsletter. The following information may be outdated.

Holiday Turkey Order Reminder

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The Meat and Seafood Department will begin taking turkey orders on Saturday, November 3. Orders may be placed at the Meat and Seafood Counter or at the Customer Service Counter, as well as by phone. We will be offering two options: frozen certified organic turkeys from Larry Schultz farms of Minnesota, ranging from 10 to 20 pounds; and fresh, free-roam turkeys from Kadejan Farms of Minnesota, ranging from 10 to 24 pounds. We will thaw frozen turkeys for your convenience. The last day for placing orders will be Saturday, November 17. We will, however, have a variety of sizes available for walk-in customers through Thanksgiving Day, November 22.

Thanksgiving Hours

The Wedge will be open from 9:00 a.m. until 2:00 p.m. on Thanksgiving Day (regular business hours the days before and after). If you have a turkey, Tofurky or whipping cream emergency, you can count on us!

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