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This article was published in the October/November 2007 Wedge newsletter. The following information may be outdated.

Let Us Simplify Your Holiday Meals

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This year, your co-op kitchen will once again offer delicious, ready-to-heat-and-eat Thanksgiving dishes to help make holiday meal preparation a breeze.

Our menu includes traditional side dishes, such as herb stuffing, maple-glazed yams with cranberries, classic mashed potatoes, green beans amandine, cranberry relish and home-style gravy. All these dishes will be available in the deli for the month of November so you can sample them before ordering!

Two order options are available. You can:

  1. Buy as many or as few of your favorite side dishes a la carte, or
  2. Purchase a pre-portioned meal that includes all the side dishes needed to feed a party of up to six people for just $49.99.

Please note: Turkey is not included with our Thanksgiving meal package. If you would like to order a bird, be sure to place a separate order with our meat department.

New This Year

This year, we are also offering single-serving complete meals. These meals, which are served on microwavable platters and include all the above side dishes plus a choice of fresh-roasted natural turkey or a vegetarian mushroom-walnut loaf, are available for just $12.99 per serving.

Top It Off or Add On

As always, hand-made desserts such as pumpkin pie, tofu pumpkin pie, apple and pecan pies will be available, along with extra special party dips and spreads such as artichoke spinach dip, walnut pecan pate, roasted red pepper torta and holiday cheese balls.

For more information or to place an order, stop by our deli.

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