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This article was published in the October/November 2009 Wedge newsletter. The following information may be outdated.

From the Bakehouse...

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Fall is in the air, but it's always warm and toasty in the Bakehouse! Let us warm you up with our wonderful hearth breads and pastries.

In addition to our baguettes and artisan loaves, we offer seasonal flavors to compliment your menu. Our Pumpkin Spice Bread is a favorite here at The Wedge. It's moist and slightly sweet, with just the right amount of pumpkin pie spices. Our Cranberry Walnut Bread sounds like a fall item, but it's so good we bake it year-round! Our baguettes and sourdough bread make great bread cubes for your favorite stuffing recipe. Are you gluten intolerant? We've got you covered with our Gluten Free Bread.

Our Pumpkin Cream Cheese Danish is a seasonal favorite from the pastry case. It's rich and flaky, both sweet and spicy at the same time. Look for new Galette flavors such as pumpkin, apple cranberry, and pear ginger.

Keep the Bakehouse in mind while planning your holiday parties. We take special orders to ensure you get the bread and pastries you need. Whether for canapés, tea sandwiches, or bread baskets, our products are always fresh and tasty.

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