Organic

Organic Fun Facts

Minnesota organic farmers report observing or experiencing specific environmental benefits that they attribute to their farming practices. The organic farmers reported:

more wildlife, especially songbirds, game birds, frogs, gophers, bees, and other insects,

a greater diversity of wildlife,

wildlife preferred their crops compared to those on neighboring conventionally-managed land,

reduced erosion and/or improved soil tilth, health, earthworm populations, and

less runoff or better soil water holding capacity.

(2009 Minnesota Organic Farmer Survey MDA, 2009)

The Wedge Community Co-operative is a certified organic retailer, the first in Minnesota. View the co-op's organic certificate, issued by Midwest Organic Services Association (MOSA).

Learn more about the why's and how's and what it takes to be a Certified Organic store.

"Organic" is a regulatory term that specifies how food and fiber production systems are managed.

Organic production and handling focus on the integrity of the soil and the product. Certified organic products are produced according to regulations and verified by independent organizations. Annual inspections, detailed record keeping, self monitoring, and periodic testing ensure that growers and handlers are meeting the standards which have been set.

An "Organic" product label is always accompanied by identifying the certifier as a guarantee about how the product was grown and handled before reaching the consumer.

Organic crop production responds to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. It relies on biological and manual controls for pests and weeds, so persistent toxic pesticides and herbicides are avoided.

Organic production prohibits:

genetically modified organisms (GMOs)
sewage sludge
synthetic pesticides and fertilizers

Organic handling operations prevent commingling of organic and non-organic products and use organic materials or products on an approved materials list. Both the ingredients and facility where the food is processed must be certified. This means that buildings where ingredients are stored, equipment, product packaging, and storage areas all must meet the National Organic Program (NOP) requirements.

Organic handling prohibits:

harsh chemicals
artificial ingredients
synthetic preservatives

The Wedge's Organic Certificate shows everything certified organic at the Wedge.

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