Midwestern fields are kicking out green and Napa cabbage, kale, collards, mustard greens, chard, escarole, mizuna and lettuces of all varieties.

The long awaited season of local abundance is ramping up. We know it's short. So enjoy them in any form.

Here are just a few luscious recipes that feature leafy greens:

• Dixie Pasta and Greens
• Ribollita
• Italian Sauteed Greens, Greens, Sweet Potato, and Chicken Soup and Citrus Wilted Greens
• Steamed Greens and White Bean Salad