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Recipes

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The recipes on this page come from our weekly "What's for Supper?" recipe program. Premiered in January 1999, What's for Supper? offers easy, versatile meal ideas you can prepare in minutes. Written specifically for the Wedge by a number of local chefs, each recipe includes preparation instructions, nutritional information, and menu suggestions.

Type
Alphabetical
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Classes
  • Tuesday, May 21
    A Man's Guide to Cooking for Your Mate
  • Wednesday, May 22
    Gluten-Free Breakfast
Featured Recipe
Coconut Almond Fruit Dip
Enjoy Dipped Fruit with Popcorn