Recipes

"Chicken" with Curried Couscous
Couscous—a tiny, precooked pasta grain—soaks up fantastic flavor in this ethnic dish. Feel free to replace chicken with an equal amount of sliced savory tofu or seitan.

Asian-spiced Quinoa with Veggies
This colorful sauté is bursting with fresh veggies and a fantastic flavor.

Kasha, Mushrooms and Green Onions
Kasha – or roasted buckwheat groats – has a toasted, nutty flavor. You can replace kasha with rice or any other grain.

Quinoa with Corn and Basil
An easy, delicious way to enjoy fresh, seasonal produce.

Rice-Soy Waffles
Hearty waffle breakfasts aren't off limits if you're avoiding wheat products.

Vegan French Toast
Delight brunch guests with this dairy- and egg-free French toast.

Warm Quinoa Pilaf Salad
Use a sweet potato instead of squash if you'd like.