Holiday Recipes

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Looking for festive inspiration? Below you'll find holiday recipes written by Natural Foods Educator and Minneapolis chef Jennette Turner, author of The Wedge's "What for Supper?" recipe program.

Classes
  • Thursday, September 2
    Nuts About Nuts
  • Tuesday, September 7
    Lunch!
Featured Recipe
Zucchini Pizza with Gouda & Dill
A delicious way to use up garden produce.