April 2013 What's for Supper? recipes (pdf).
Every month, natural foods educator and chef Jennette Turner creates four new, easy-to-prepare recipes. Here's how it works:
Also, you can taste these recipes for yourself. Check out our demo schedule to see when the Wedge is offering generous samples of the newest WFS? recipe for you to try - you can usually savor the aroma as soon as you step into the store! (But do call ahead if you're making a special trip and make sure the timing of the WFS? demo fits your schedule.)