Savory Parmesan & Herb Quick Bread
Gluten-free Serves: 8–10 people Prep time: 10 minutes Bake time: 35–40 minutes INGREDIENTS 2 large eggs ¼ cup olive oil ½ cup almond milk, unsweetened ¼ cup chopped parsley ¼ cup chopped scallions (~3 med scallions) 1 Tbsp. fresh thyme, leaves stripped from stems 2 Tbsp. vinegar (I used apple cider vinegar) 2 cups almond…