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Rose Street Patisserie

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MEET ERIN, Quality Control Sustainability Shift Lead

Lentils 3 Ways!

Staff Picks: Homemade Pizzas!

Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade…  Read More

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