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Meet Charity Paye, Wedge Deli Counter Shift Lead

Staff Picks: Homemade Pizzas!

Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade…  Read More

Phase 1 Remodel

Wedge Remodel

One Thousand Split Pea Soups, Starting At Fifty-Eight-Cents A Serving

One Thousand Split Pea Soups, Starting At Fifty-Eight-Cents A Serving By Dara Moskowitz Grumdahl Part ONE, let me tell you two of the secrets of a happy life: Keep your expenses low, and your fiber intake high. Here’s another one: Eat something delicious every day.  Now, here’s the how for all of this: Go to…

Meet Peter, Wedge Meat & Seafood Department

DIY Pasta Without a Machine

5 Questions

Financial Review Of Fiscal Year 2012

Wedge Coop Retail Store