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2023 Holiday Meat & Seafood Sale

Holiday Meat & Seafood Sale Gather around the table this holiday season with festive mains! From classic favorites to something truly celebratory, we’ve got you covered. Try our new recipes for Cantonese Lobster, Miso Salmon or Butter Basted Ribeye with Sherry Mushrooms. all shoppers save on: Local Beeler’s Bone-in Half Ham $4.99/lb (reg $6.99/lb) Local Thousand…

20% off Meat, Seafood + Plant-Based Sale

Meat, seafood + plant-based sale From ribeye to walleye, brats to Beyond Meat-stock up for your best grilling yet! Grill out Memorial weekend featuring delicious local, sustainably raised meat & seafood. Our sale includes plant-based alternatives for our non-meat eating owners! Double up on sales (your 20% off stacks!), including Kadejan Boneless Skinless Chicken Breast…

Meet Peter, Wedge Meat & Seafood Department

How do I cook with: Those other cuts of meat

HOW TO SPATCHCOCK A BIRD

BY CECKA PARKS   In order to spatchcock a chicken (or turkey or duck), you need a bird, a board, and a sharp pair of kitchen shears or a sharp knife or cleaver. The process takes a few minutes—but it will cut down on your cooking time by quite a bit. I highly recommend you…

MILL CITY COOKS PARTNERSHIP

Saturday Mornings at the Market    One of the best parts of summer? Enjoying your local farmers’ markets—and the Mill City Farmers Market is your go-to for fresh, seasonal produce, hand-made gifts, and local meats and dairy products.   This summer, we’re excited to sponsor the Mill City Cooks live cooking demos! Join us at the market…