Q: What brought you to the Wedge? A: Back in 2009, I moved back to Minneapolis after a year in New York City. When I returned to the Wedge, I noticed that I was still seeing the same faces around the co-op that I’d seen for years. I realized that working at The Wedge would… Read More →
At the co-op, we prioritize partnerships with vendors that align with our values and reflect our diverse community. These partnerships boost our local economy, support small businesses, and provide unique and delicious products for our customers. This March, we’re shining a light on the woman-owned businesses we support at the co-op. Check out this extensive… Read More →
First retail store to carry Broders’ PASTA sauces! Signature sauces from Broders’ Cucina Italiana, packaged and sold at retail stores for the first time ever! You can now find three varieties of their delicious sauces in our grab n go refrigerated cases – Sugo Betti (Long-Simmered Tomato Sauce) Alfredo (Cream Sauce) Bolognese (Traditional Meat Sauce)… Read More →
Our spring bakehouse items are here and more delicious than ever! Our talented bakers created these unique recipes and daily make all the breads, muffins, scones and more you see in our stores. Our Spring Bakehouse Favorites: Spring Sugar cookies Bird’s nest cupcakes Dirt Cakes (refrigerated) White Dollar Buns
Co-op Partners Warehouse (CPW) is a wholesale distributor of organic produce, dairy, and unique local grocery products. CPW works with first-time producers to make their products successful by giving feedback on packaging and pricing, as well as creating wholesale monthly specials, and assisting with marketing materials. By working with CPW, small companies expand their reach… Read More →
Courtesy of our friends at Chef Camp. This is an Argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of spinach, salt, pepper and olive oil.
Our buyers are always on the hunt for the best local, healthy and organic products to fill our shelves. We’re excited about the new products that have recently arrived at the Wedge and Linden Hills!
Q: How did you get your start at Linden Hills, and how has the Wellness department evolved over the years? A: I started at Linden Hills Co-op in the summer of 1997, right out of high school. I’ll never forget the day I biked over the hill from the lake and saw the Linden Hills… Read More →
If you’ve ever attempted gluten-free baking, you may have felt more like you were conjuring some kind of alchemical sorcery than making a batch of muffins. Gluten, it turns out is a mysterious, magical mistress, and imitating its properties takes the work of multiple products. This can all be very confusing—all the starches, gums and…
