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2023 Holiday Meat & Seafood Sale

Holiday Meat & Seafood Sale Gather around the table this holiday season with festive mains! From classic favorites to something truly celebratory, we’ve got you covered. Try our new recipes for Cantonese Lobster, Miso Salmon or Butter Basted Ribeye with Sherry Mushrooms. all shoppers save on: Local Beeler’s Bone-in Half Ham $4.99/lb (reg $6.99/lb) Local Thousand…

20% off Meat, Seafood + Plant-Based Sale

Meat, seafood + plant-based sale From ribeye to walleye, brats to Beyond Meat-stock up for your best grilling yet! Grill out Memorial weekend featuring delicious local, sustainably raised meat & seafood. Our sale includes plant-based alternatives for our non-meat eating owners! Double up on sales (your 20% off stacks!), including Kadejan Boneless Skinless Chicken Breast…

Meet Peter, Wedge Meat & Seafood Department

NEW at the Co-op: March 2024

NEW at the Co-op Lovebird Foods is a local, organic, grain free, gluten free and refined sugar-free company making cereal with prebiotic fiber, and ingredients like cassava, sea salt, coconut oil, honey and spices. 20% of all Lovebird’s profits are given to nonprofits in support of charitable programming and research in the fight against pediatric…

10 Reasons to Join the Co-op Today

top 10 benefits of co-op ownership Make a Family Farm Successful: many products on our shelves are brought to you by small, local farmers and makers. Save 10% Four Times a Year: owners get to enjoy 10% off one entire shopping trip during our quarterly 10% off weeks throughout the year. Care for Your Neighbors:…

Woman-owned Brands!

At the co-op, we prioritize partnerships with vendors that align with our values and reflect our diverse community. These partnerships boost our local economy, support small businesses, and provide unique and delicious products for our customers. This March, we’re shining a light on the woman-owned businesses we support at the co-op. Check out this extensive…  Read More

Fish Tacos with Blackened Tilapia

Sustainable partners Our seafood is sourced with sustainability in mind. We are committed to stocking our seafood case with a balance of the highest-quality and most sustainable wild-caught and farmed fish varieties available. SERVES: 4–5, YIELD: ~8–10 TACOS

Staff Profile: Jeff Nielsen

STAFF PROFILE: MICHAEL HODGES