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Spicy Southwestern Soup Mix
Minnesota Grown Wild Rice Soup Mix
SHOPPING BULK FOR A COOK’S KITCHEN
Shopping Bulk for a Cook’s Kitchen By Beth Dooley A well-stocked kitchen is comforting and empowering, providing exactly what’s needed when it’s needed – spices, grains, beans, flours, cooking oils, sweeteners – all within arm’s reach. This is the best reason to buy in bulk and the key to curating a well-stocked but not uselessly…
Iced Tea Popsicles
Iced tea pops are a fun twist on afternoon pick-me-up during the warm summer months. This lemonade hibiscus tea popsicle is delicious and refreshing! Explore the selection of teas in the Bulk and Grocery departments to get inspired to make your own pop recipes!
Chunky Monkey Granola
VEGAN & GLUTEN-FREE
When the Sap Starts to Flow
By Leigh McCarren Ownership and Outreach Specialist Winter is a quiet time of year for most of our local farmers, but maple syrup farmers are busy getting ready for the sap to flow. Come early spring, maple syrup farmers work around the clock harvesting sap and turning it into the delicious syrups you find in… Read More →
Vegan & No-Bake Pumpkin Cheesecake Bars
Hey Co-op Kiddos!
Come play with us! Summer Reading with Wild Rumpus Books Co-op kiddos, join us for a reading adventure with Wild Rumpus Books! Pick up a book list and reading log at the Co-op Explorers cart starting July 1. Register on our website at tccp.coop/summer-readingprogram-2019. It’s FREE! Bring your reading log to Wild Rumpus to receive… Read More →
Sheet Pan Salmon Teriyaki
Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven… Read More →