Meatball Hoagies with Roasted Broccoli
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy
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Shakshuka Cod with Couscous
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Josh, CEO
Whats In The Truck
Ebb and Flow at CPW (Or, why things get busy in the winter in the warehouse business) We already know that Cooperative Partners Warehouse (CPW) plays a singularly pivotal role in helping create a local food system here in the Twin Cities. They are instrumental in helping many farmers get to market and keeping co-ops… Read More →
Whats In Store
Bob’s Red Mill sorghum grain – Whole grain and gluten-free, sorghum is high in unsaturated fats, protein, fiber, and antioxidants. It has a hearty, chewy texture similar to wheat berries. 24 oz. $3.99 Neat meaty alternative – Shelf-stable, soy-free meat alternative made of pecans, garbanzos, GF oats and GF corn. Just add water and eggs… Read More →
Whats In Your Food
By Nancy Brown I used to assume I could avoid genetically engineered ingredients (also known as genetically modified organisms or GMOs) by reading labels and sticking to “natural” brands. And I wasn’t alone. According to the Cornucopia Institute’s “Cereal Crimes” report, many consumers wrongly believe that the foods produced and marketed by brands making “natural”… Read More →
What’s for Dinner? Winter Weeknights Made Easy!
A collection of our staff’s favorite recipes for easy weeknight dinners with six ingredients or less, featuring WedgeMade items as quick shortcuts for making meals even easier.
Sausage, Kale and Bean Soup
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Sally, Wedge Demo Coordinator
BBQ Chicken Pizza
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by CJ, Wedge Wellness
Roasted Beet and Farro Salad
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Serve this salad warm or cold. The ingredients hold up really well and it looks pretty, too.