Friendsgiving Celebrations

Gather your family and friends and celebrate with the foods of the season.

 

 

The one with the chips

Try these easy appetizers that are perfectly festive.

The one with the cheese

Cheese pairings for a relaxed cheese platter

Saint Rocco Mini Brie – A crowd pleasing brie on SALE! Pair with Pam’s Pepper Jam, Rye crispbread, crackers, and fruit.

Sartori Merlot Bellavitano (LOCAL) – On SALE! Rich and creamy with notes of berry and plum from the Merlot soaked rind. Pair with crackers, Pam’s Pepper Jam and baguette.

Tine Caramore – Smooth with a richly sweet caramel flavor. Pair with crisp apples, pomegranate arils, Leksands Swedish Rye Crispbread, or try some with your slice of pie (no, really!)

Blue Cheese – From mild to fragrant, choose your favorite to pair with crackers, olives and top salads.

Pam’s Pepper Jam (LOCAL) – Raspberry Pepper Jam on SALE! Sweet and spicy.

The one with the drinks

Syrup Sparkler

1-2 Tablespoons B&E Bourbon Barrel Aged Maple Syrup
6-8 oz. Plain La Croix or any plain sparkling water
2 Tablespoons cranberries (see recipe below)

Pour sparkling water into glass, add maple syrup and stir. Add a tablespoon or two of cranberries. Garnish with lemon peel.

 

Cranberry Lime 

6 oz. Cran-Raspberry or Lime La Croix
2 Tablespoons cranberries (see recipe below)
Fresh lime wedge

Mix La Croix and cranberries. Squeeze fresh lime wedge over before serving.

 

Cider Sipper 

6-8 oz. Hoch Organic Apple Cider
2 Tablespoons cranberries (see recipe below)

Top Hoch cider (hot or cold) with organic cranberries for a festive drink.

 

Cranberries

1 cup fresh Ruesh organic cranberries
1 cup water
2 Tablespoons organic sugar (optional)

Sort and rinse cranberries. In a small pot bring water and sugar to low boil, stir until sugar is dissolves. Add cranberries and boil until they split. Turn off heat and cool. Can be made ahead and stored in fridge for a few days.

 

The one with no meat

This Thanksgiving find a variety of plant-based meat alternatives for the center of your plate. 🌱🍽💚

Tofurky – Vegetarian Feast, Veggie Roast, and Savory Gravy SALE
Field Roast – Celebration Roast (pictured) SALE 
Gardein – Holiday Roast and Savory Stuffed Turk’y SALE 
Quorn – Vegetarian Turk’y Roast SALE

 

We make vegan pies and desserts for post-dinner treats.

The one with the leftovers

BAC

Beeler’s bacon + Equal Exchange avocado + Cranberry salsa (see recipe above) or cranberry sauce

 

Turkey Korma

Leftover turkey + Saffron Road Coconut Curry Korma Sauce or Maya Kaimal Curry (both on SALE!) + leftover veggies (think green beans, squash, carrot sticks, broccoli, etc.)