New & Now – Spring 2017

Spring means something different to everyone. Whether it’s the inaugural stroll around Lake Calhoun, the first breezy bike ride to work, the season opener of youth baseball, or a fresh batch of spring’s bounty, gathered in a spring salad. As we uncover our gardens and bask in the longer, warm(ish) days, it’s the season of anticipation and appreciation after our odd, unpredictable winter. Everyone has a little skip in their step to welcome the fresh, new season. And no place welcomes spring as much as the Wedge.

TBSP. WAFFLES POP-UP SHOP AT THE WEDGE TABLE!

Tbsp. waffles makes liège waffles, which are the unknown but tastier sister to the familiar Belgian-style waffle. The waffles are made out of a buttery, brioche-like dough and with the addition of sugar pebbles called “pearl sugar,” they caramelize when they hit the hot iron. Try a waffle from Tbsp. and discover how sophisticated waffles can be!

Grab a coffee or fresh juice while you’re in!

Sunday, March 19 at 9 a.m.–12 p.m.

Saturday, April 22 at 9 a.m.–12 p.m.

At the Wedge Table (2412 Nicollet Ave., Mpls, MN)

30% OFF EVAN HEALY POP-UP SALE

Stop by the Wedge on Sunday, April 2, from 11 a.m.–5 p.m. and save 30% on all Evan Healy skincare products! Evan Healy sources organic, sustainable raw materials directly from the small family growers/distillers, connecting “Field to Face”.

SAVE THE DATE FOR THE CO-OP FARM TOUR

Saturday, July 15 at 10 a.m.–4 p.m.

Every summer, the Wedge, along with a dozen other Twin Cities area co-ops, put on the Eat Local Farm Tour, and this year we’re introducing a new name, the Co-op Farm Tour! This is a day for you and your friends and family to venture out to see the people and land behind your food. This year we’ll have more than 25 urban and rural farms from which to choose.

Look for posters and booklets popping up in co-ops this spring with more info. In addition, visit www.facebook.com/CoopFarmTour.coop for more details.

NEW MADE-TO-ORDER MENU AT THE LYNDALE LOCATION

COMING SOON!

Miso Grilled Veggie Bowl filled with roasted portabella, grilled onion, miso zucchini and arugula, over brown rice with carrot ginger vinaigrette. Salame and Gruyere sandwich with Olli’s calabrese, comte, and whole-grain mustard on a WedgeMade baguette. These are just a couple of favorites off the new made-to-order menu coming to the Lyndale location this spring. Perfect to grab and go or enjoy at our new eating area!

LET US LEND A HAND WITH WEDGE CATERING!

Spring is a busy time for gatherings, whether it’s hosting a Mother’s Day brunch, hopping around to grad parties, having the family over for Easter or just celebrating the buds on the trees, every event can be made a whole lot easier with Wedge Catering. With a fresh new menu, it’s the perfect time to enjoy our healthy, made-from-scratch snacks and meals that are made from the highest quality ingredients.

For more information and menus, visit wedge.coop/catering.

ANNUAL PLANT SALE

FRIDAY, MAY 12 TO SUNDAY, JUNE 11

Open Hours:

Monday – Thursday 10 a.m. – 6 p.m.

Friday – Sunday 9 a.m. – 6 p.m.

Kick off springtime and prep your garden at the Wedge’s Annual Plant Sale!

This year, it’s back at our Lyndale south parking lot with a greenhouse filled with spring’s offerings from local growers.

We’re excited to welcome these local vendors to enhance your garden:

Join us on Mother’s Day (Sunday, May 14th) for live music and even more savings!

Enjoy refreshments and support our Change Matters organizations as they host a lemonade stand throughout the sale.

Back to Spring Share 2017 articles

View Spring Share 2017 PDF