Summertime is made for cooking outdoors but there’s a limit to how many brats and burgers a person can eat. So the next time you have a backyard gathering, try grilling up some pizzas instead.
With the Wedge’s selection of Midwest-grown produce and locally made cheeses, the possibilities are nearly endless. These recipes require no kitchen work besides rolling out the dough, so you can take in all those long, last rays of summer sun while you grill up cheesy, crispy goodness for your guests. Add a big bowl of salad and a cooler full of beers and you’ve got yourself a party worthy of the season with none of the sweat.
Wedge-made pizza dough & sauces make for an easy evening on the deck with friends. Try these recipes, or experiment with your own favorite fresh, summertime produce!