What’s for Dinner? Winter Weeknights Made Easy!

Linden Hills and Wedge staff are fortunate to have stores full of fresh, delicious food always at their fingertips. Whether it’s a salad before a meeting, a WedgeMade cookie for a treat, or dinner ingredients before heading home, it’s simple to find satisfying meal solutions. There are constant conversations of product faves and recipe ideas buzzing throughout our stores. Here’s a collection of staff-tested recipes for easy weeknight dinners with six ingredients or less, featuring WedgeMade items as quick shortcuts for making meals even easier.

  • Roasted Beet and Farro Salad

    from Cultivate Winter 2018 - What's For Dinner? Winter Weeknights Made Easy Recipe by Angela, Wedge Table Manager I make this salad…

    Roasted Beet and Farro Salad
  • Shakshuka Cod with Couscous

    from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Josh, CEO…

    Shakshuka Cod with Couscous
  • BBQ Chicken Pizza

    from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by CJ, Wedge Health & Body Care…

    BBQ Chicken Pizza
  • Meatball Hoagies with Roasted Broccoli

    from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Ainsley & Shay, Marketing & Linden Hills Meat…

    Meatball Hoagies with Roasted Broccoli
  • Sausage, Kale and Bean Soup

    from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Sally, Wedge Demo Coordinator …

    Sausage, Kale and Bean Soup

 

 

Read Cultivate Winter 2018 articles

View Cultivate Winter 2018 PDF