Fermentation Demos with Local Producers

Explore our wonderful variety of local fermented products with demos from Friday, March 31 – Sunday, April 2.

Try your hand at the world of fermentation. We have for kimchi and kombucha kits, fermentation books, crocks and lids. Find a line of starters and cultures displayed on the top shelf of the bulk cooler – including yogurt starter, kefir cultures, kombucha scoby, and sourdough starter.

Friday, March 31

You Betcha Kimchi • 10 a.m. – 1 p.m.
Deane’s Kombucha • 1 – 4 p.m.
Rochdale Yogurt • 1:30 – 4:00 p.m.

Saturday, April 1

Angelica’s Garden • 10 a.m. – 1 p.m.
Master Supplements • 11 a.m. – 2 p.m.
Isabel Street Heat • 1:30 – 4:30 p.m.
Fierce Ferments • 1:30 – 4:30 p.m.

Sunday, April 2

Red Table Salami and Bakersfield Bread • 10 a.m. – 1 p.m.
Prohibition Kombucha • 10 a.m. – 1 p.m.
Tapuat Kombucha • 1 – 4 p.m.
Punk Rawk Labs • 1:30 – 4:30 p.m.