At the Wedge Table • 2412 Nicollet Ave., Mpls View full events listing here: tccp.coop/calendar/ Most events are FREE with no registration needed. For events requiring registration, visit Wedge Customer Service, call (612)871-3993 or use the link in the event.
Ingredients 1 lb. 26-30ct. shelled, deveined and tail-off shrimp 5 cloves minced fresh garlic 1 stick salted butter Zest of 1 lemon Juice of 2 lemons 1 cup balsamic vinegar 12 julienned basil leaves Fresh cracked black pepper salt to taste Skewers Preparation Shell, de-vein and remove the tails of raw shrimp; set shrimp… Read More →
From the Autumn 2017 Cultivate – One-Pot Meals Fall in love with fall’s One-Pot Meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.
Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade… Read More →
How many men does it take to turn an ancient Southeast Asian dietary staple into a locally made Minnesotan delicacy? Just one, if his name is Ryan Billig. Billig is the founder of Tempeh Tantrum, the only organic producer of this fermented soybean cake for hundreds of miles in all directions. His small-batch tempeh gets… Read More →
Discover how to make your own beautiful beauty products, for you or someone special this season. BASIC LIP BALM makes two 1 oz. tins INGREDIENTS ¾ cup cocoa butter ¼ cup jojoba oil 1 tsp. honey 5 drops carrot seed oil 13 drops essential oil of your choice SUPPLIES Two pots to use… Read More →
Shop at the Wedge Co-ops From freshly grown, sustainable produce to handmade body products, The Wedge offers something for everyone.
For sisters Kylene (Ky) and Mel Guse, fermentation isn’t a fad, it’s just a fact of everyday life. “We’ve always been people who eat bread and cheese and chocolate, drink coffee, wine and beer,” says Ky. “All of these are products of fermentation, so it’s funny to us to see it having a bit of… Read More →
Wedgeshare grant allocations The WedgeShare Committee met in late October to allocate $50,000 in WedgeShare grants to the organizations on the slate, based on the votes cast for each organization during the 2015 election period. Those recipients and amounts are as follows: The Aliveness Project – $5,000 Appetite for Change – $7,650 Compatible Technology International… Read More →
All of us here at the Wedge feel fortunate to be a part of such an outstanding community. Our staff has vast knowledge about our store, the products we carry and the people who created them. Our owners are the reason we exist and they are vital to building our local food system. Together, we… Read More →
