In October 2015, the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) jointly announced our nation’s first food-waste-reduction goal: a 50 percent decrease in food waste sent to landfills by 2030. This will be no easy feat. Based on the EPA’s numbers, nearly 18 million tons of food waste will need to… Read More →
A Walkthrough By Kristi Pluimer, Project Director The first phase of the Lyndale remodel project is the exterior work and is currently underway. This consists of replacing damaged brick and mortar, recaulking the windows, removing old signage and staining the building. Interior construction phases are slated to start in late January or early February 2016.… Read More →
By Elka Malkis, Financial Manager INCOME STATEMENTS This year, The Wedge began using a new auditing firm. One result of that change is a slightly new format for the statement of income and retained earnings. The gross sales listed, $49.3 million, are the combined sales at the store, the warehouse, and the farm, an increase… Read More →
By Josh Resnik, CEO The Wedge Co-op is excited to announce the location of our new commissary kitchen and market café at 2412 Nicollet Ave. S.—along Minneapolis’ well-known “Eat Street.” The real estate transaction is scheduled to close in mid-January with a planned opening in late 2014. The building is less than a mile away… Read More →
By Jess Pierce Director of Brand Marketing Notice something different? This newsletter probably looks a bit bare to you. This is not a mistake but intentional, as we have some exciting news to share. Beginning in March, The Wedge will be updating its brand and logo, on everything from the signage in the store to… Read More →
One Thousand Split Pea Soups, Starting At Fifty-Eight-Cents A Serving By Dara Moskowitz Grumdahl Part ONE, let me tell you two of the secrets of a happy life: Keep your expenses low, and your fiber intake high. Here’s another one: Eat something delicious every day. Now, here’s the how for all of this: Go to…
Shopping Bulk for a Cook’s Kitchen By Beth Dooley A well-stocked kitchen is comforting and empowering, providing exactly what’s needed when it’s needed – spices, grains, beans, flours, cooking oils, sweeteners – all within arm’s reach. This is the best reason to buy in bulk and the key to curating a well-stocked but not uselessly…
TCCP is committed to remaining a reliable destination in serving our community to provide necessary resources for families, owners and staff. As the safety of our community is our first priority, TCCP wants to update and assure you that we are monitoring information regarding coronavirus disease, now called COVID-19. Find our ongoing store updates on… Read More →
Hello January! The month of wellness is here. It’s time to recharge, renew and refresh. Celebrate health and YOU with our events, new menus and sales.
We spruced up a few areas of Wedge Lyndale last week to provide you with more prepared food options and meal solutions. Additionally, we combined our juice bar and made-to-order station (check out our menu!) to improve customer flow and create work efficiencies. Areas We Expanded: We now have 5 soup wells for our…
