TCCP is committed to remaining a reliable destination in serving our community to provide necessary resources for families, owners and staff. As the safety of our community is our first priority, TCCP wants to update and assure you that we are monitoring information regarding coronavirus disease, now called COVID-19. Find our ongoing store updates on… Read More →
Recipe by Chef Camp This traditional bread salad gets intensified by grilling each component before adding it to the mix, then topping with a rich fig dressing.
Our spring bakehouse items are here and more delicious than ever! Our talented bakers created these unique recipes and daily make all the breads, muffins, scones and more you see in our stores. Our Spring Bakehouse Favorites: Spring Sugar cookies Bird’s nest cupcakes Dirt Cakes (refrigerated) White Dollar Buns
Our staff loves the bounty of local foods they can find at the co-op! Here are a few of their go-to’s for weeknight dinners or springtime holidays featuring delicious local ingredients.
OVER 10 SMART WAYS TO SAVE! When you spend your grocery dollars at the co-op, you’re supporting hundreds of local farmers and vendors and countless community organizations. You’re making a commitment to organic agriculture, a sustainable future and a healthier community. With these money-saving tips, you can continue to shop your values while keeping a…
Our bakers and chefs work around the clock creating delicious artisan breads, decadent treats, and tasty meals for our co-op owners and community. In this issue of Cultivate, you’ll learn what happens behind the scenes during a night in our bakery. Discover our best appetizer ideas, featuring shortcut ingredients fresh from our kitchen, for all…
Annual Meeting Update & Election Results We had a successful Annual Meeting on Oct. 23 with nearly 300 owners in attendance. We celebrated a great first year as a consolidated business with a Local Fest filled with delicious samples from 23 local vendors. Read more about our first year as Twin Cities Co-op Partners on…
It’s officially entertaining season and everyone loves apps. Find a new favorite with these shortcuts that make delicious appetizers effortless. Whatever the occasion, we’ve got you covered.
photo by Michael Paynic
Every night, a staff of six bakers (five bread, one pastry) makes hundreds of loaves of bread, buns, breakfast pastries and baked goods. Some breads are made from start to finish in one night, while others take up to three days to complete. ⇒ At 7 p.m. when the bakers arrive, some members of the…
