Search Results
Searched for: cheese
LORI ZUIDEMA FAREWELL
THE LORI STORY At the end of this month we say farewell to Lori Zuidema with gratitude for all of her accomplishments and contributions to Co-op Partners Warehouse (CPW) and the Midwest Cooperative movement. Early on, Lori found her footing with the original Seward Co-op back in the 70’s. Her activism in the anti-war movement,…
One Thousand Split Pea Soups, Starting At Fifty-Eight-Cents A Serving
One Thousand Split Pea Soups, Starting At Fifty-Eight-Cents A Serving By Dara Moskowitz Grumdahl Part ONE, let me tell you two of the secrets of a happy life: Keep your expenses low, and your fiber intake high. Here’s another one: Eat something delicious every day. Now, here’s the how for all of this: Go to…
Royal Hot Hammy
Food Trends for 2023
January is a great time to try new things. Food and wellness trends might be on your mind, but how to navigate what’s in, what’s out, and what’s tasty takes some investigation. We have details on some of the hottest food trends for 2023, and many are local, organic, and delicious! Watch the Fox9 Good…
November Round-Up: Somali American Farmers Association (SAFA)
The Somali American Farmers Association (SAFA) exists to promote healthy and sustainable agriculture. This association was founded in 2020 to support Somali and immigrant farmers who focus on culturally specific, organic produce and indigenous African farming practices. SAFA encourages sustainable farming techniques and knowledge transfer to the next generation of farmers through hands-on training and…
Woman-owned Brands!
At the co-op, we prioritize partnerships with vendors that align with our values and reflect our diverse community. These partnerships boost our local economy, support small businesses, and provide unique and delicious products for our customers. This March, we’re shining a light on the woman-owned businesses we support at the co-op. Check out this extensive… Read More →
Eat More Plants!
BY JESSE HAAS, LICENSED FUNCTIONAL NUTRITIONIST AND CO-FOUNDER OF WELLNESS MINNEAPOLIS. Instead of venturing into a meal plan or plant-based diet, I work with my clients to find ways to work vegetables, fruits, beans, nuts and seeds into the meals and snacks they’re already preparing for themselves and their families. Grab one or two of… Read More →
Immigrants Working In Local Food
This is the second feature of a three-part series in partnership with Green Card Voices that uplifts the voices of immigrants working in local food in the Twin Cities area. Originally from Argentina, Belén moved to Minneapolis in 2012 after meeting her husband in Colorado. She comes from the Argentine Pampas where her family had… Read More →
