What led you to working in the Meat & Seafood department at the Wedge? I had a roommate working in the Deli at the time who told me the Meat department was hiring. I applied because I really liked to cook! And the Wedge has amazing food! Somehow, I knew that working at a place…
It’s officially entertaining season and everyone loves apps. Find a new favorite with these shortcuts that make delicious appetizers effortless. Whatever the occasion, we’ve got you covered.
Celebrate! Every gathering – big or small. Every person. Every tradition. Every Flavor. Every moment that makes this season sparkle. Come celebrate with us!
This Thanksgiving, celebrate with a local bounty from a source you trust. From free-range turkeys raised down the road, to heirloom vegetables plucked out of rich Midwestern soils, we’re connecting you to the land and the people who nurture it. We’ve been helping people grow, eat and love local for more than 40 years. At…
It’s summer backyard party time! Invite your friends and fire up the grill with these recipes featuring summer’s fresh bounty, made-from-scratch WedgeMade and co-op products, and easy, crowd-pleasing flavors. Now you can spend less time in the kitchen and more time in the great outdoors with cocktail in-hand. First up, happy hour! These cocktails embody…
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy
Allow one pound of turkey per person. • Set your oven temperature no lower than 325° F. • Place your turkey or turkey breast on a rack in a shallow roasting pan. • For optimum safety, stuffing a turkey is not recommended. For more even cooking, it is recommended you cook your stuffing outside the… Read More →
Grain bowls aren’t just for a quick lunch or dinner. They’re perfect for those chilly spring mornings when you’re craving something substantial without straying from your New Year’s resolutions. Breakfast is an opportunity to eat something healthy, fast and homemade to fuel you through whatever the day has in store. And grain bowls are packed… Read More →
A good stock is the bedrock of many a warming winter meal. Soups, stews, sauces and gravies, curries and stir fries, and risottos—all owe the foundations of their flavors to a well-prepared steaming pot of broth. Making your own gives you a more complex product than anything you can buy at the store, and it’s… Read More →
