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Autumn Apple Tartine

Chef John Kraus’s Autumn Apple Tartine — serves 12 “Elizabeth and I look forward to apple season, cooler temps, and the arrival of our Christmas Jam– it has a wonderful balance between sweet and tart with a blend of cranberries, strawberries, oranges, and seasonal spices, as well as pecans, walnut, and almonds. This Tartine is…  Read More

September Round Up: Sanctuary Covenant’s Good in the Hood Program

Sanctuary Covenant’s Good in the Hood Program is addressing the hunger crisis in North Minneapolis through the bi-monthly distribution of free food to families in need. Feeding those in need within our community is a goal of Twin Cities Co-op Partners, and we’re proud to help Sanctuary Covenant’s mission. Help them raise funds this month…  Read More

Summer Essentials – Easy Peasy Picnic

Grilled Caesar Salad with Shrimp Skewers

SERVES: 4–6 Cooking Tips! If you don’t have a grill pan, use tongs and an olive oil-soaked paper towel to grease the cooking grates of the hot grill. if using wooden skewers, soak in water for 15 minutes prior to cooking to prevent burning.

The Mindful Hapa’s Tips for Entertaining a Small Crowd

Spring Vegetable Frittata

GLUTEN-FREE To keep dairy-free, sub dairy-free cheddar cheese for shredded cheddar, and plain dairy-free yogurt or sour cream or the plain yogurt 

New & Now Winter 2020

8 Food Trends for 2020