• Roasted Sweet Potato and Goat Cheese Pastry Squares

Entertain in style this holiday while using the best of our local bounty. With roasted sweet potatoes and creamy goat cheese, these pastry squares will be a hit with all your hungry guests.

Roasted Sweet Potato and Goat Cheese Pastry Squares


Ingredients

  • 6 Wedge Bakehouse puff pastry squares
  • 3/4 cup Kalona Supernatural sour cream
  • 2 small sweet potatoes
  • 1 egg, beaten
  • 3.5 oz Poplar Hill chevre
  • 4 Tbsp butter, melted
  • 3 Tbsp fresh parsley, minced
  • 2 large garlic cloves, peeled and minced
  • 3 Tbsp pumpkin seeds
  • Flake sea salt

Preparation

  1. Preheat oven to 375 degrees F
  2. Roast sweet potatoes in oven until tender. Cool.
  3. Meanwhile, cut each pastry square into four squares and place on parchment paper-lined baking sheet, twelve per pan.
  4. Spread sour cream in the center of each pastry square, leaving an edge, and chill.
  5. Peel sweet potatoes and cut into 1/4-inch slices. Place a slice in the middle of each pastry square.
  6. Brush the edges of puff pastry with the beaten egg.
  7. Distribute goat cheese over sweet potato and bake until pastry is golden brown, about 20 minutes.
  8. While the pastries are cooking, gently heat together herbs, garlic and butter. Brush mixture on cooked pastries and sprinkle with pumpkin seeds.
  9. Season with flake sea salt to taste.

Makes 2 dozen

More Recipes You May Enjoy

Recipe Finder

Similar Recipes

Browse All Categories

Appetizers
Beverages
Desserts
Fall
Gluten Free
Main
Salads
Sides
Soups
Southwestern
Spring
Summer
Thanksgiving
Vegan
Vegetarian
Winter

Back to Recipes Page