• Cumin Black Beans

From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo


Ingredients

2  15-oz. cans black beans
1 clove garlic, peeled and minced
1 tsp. ground cumin
1 Tbsp. canola oil
Salt & pepper

Preparation

Heat oil in a saucepan over medium heat. Add garlic and cumin and cook until fragrant, 1 minute.

Add black beans and bring up to a simmer. Season with salt and pepper and serve.

More Recipes You May Enjoy

Recipe Finder

Similar Recipes

Browse All Categories

Appetizers
Beverages
Desserts
Fall
Gluten Free
Main
Salads
Sides
Soups
Southwestern
Spring
Summer
Thanksgiving
Vegan
Vegetarian
Winter

Back to Recipes Page