• Shakshuka Cod with Couscous

from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy

Recipe by Josh, CEO


Ingredients

1 cup Shakshuka sauce (from the Hot Bar—just the sauce, not the eggs)

1 lb. Cod

1 cup Couscous (from bulk area)

Preparation

Dash a little salt and pepper on the cod and sauté on both sides in olive oil until almost cooked through.

Add shakshuka sauce right before it is finished.

Meanwhile, boil 11/2 cups of water with a tablespoon of olive oil and dash of salt. Once it boils, add the couscous, cover pan, and take off heat. Let sit 5 minutes.

Serve the Shakshuka cod over the couscous.

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