• Slow-Roasted Beef


Ingredients

  • 3 lbs. rib roast or tenderloin
  • 2 tsp. whole brown mustard seeds, coarsely ground
  • 1 Tbsp. garlic paste
  • 2 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 4 Tbsp. softened butter, unsalted

Preparation

  1. Tie beef with twine at one-inch intervals and coat with mustard seeds, garlic paste, paprika, thyme, salt, and pepper. Allow to rest covered in the refrigerator overnight.
  2. Before cooking, allow beef to rest at room temperature for one hour.
  3. Preheat oven to 250°F.
  4. Spread butter onto roast and place on a roasting rack in the oven. Cook until internal temperature reaches 130°F. Approximately 2–3 hours. Remove from oven and allow to rest for 10 minutes before serving.

Serves 4 — perfect for a smaller gathering

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