• watermelon gazpacho

    Watermelon Gazpacho

From the Summer 2016 ShareProduce A Plenty 


Ingredients

  • 1 lb. seedless watermelon, seeds and rind removed, coarsely chopped (about 3 cups)
  • 1 large beefsteak tomato, coarsely chopped
  • 1 cucumber, peeled, coarsely chopped
  • 1 jalapeno, seeded and sliced
  • 2 Tbsp. olive oil
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • Fresh Feta cheese, crumbled
  • Salt and pepper

Preparation

  1. Puree watermelon, tomato, cucumber, jalapeño, oil and vinegar in a blender until smooth.
  2. Transfer gazpacho to a large bowl; season with salt and pepper. Cover and chill at least 1 hour prior to serving.
  3. Garnish each serving with feta and a drizzle of olive oil.

More Recipes You May Enjoy

Recipe Finder

Similar Recipes

Browse All Categories

Appetizers
Beverages
Desserts
Fall
Gluten Free
Main
Salads
Sides
Soups
Southwestern
Spring
Summer
Thanksgiving
Vegan
Vegetarian
Winter

Back to Recipes Page