• Watermelon Grapefruit Frozen Aqua Fresca Pops

From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo


Ingredients

1  10-lb. watermelon, seeded and chopped

1 1/2 cups fresh grapefruit juice

Preparation

Working in batches, purée watermelon in a blender until smooth. Pour into a large bowl and let stand for 10 minutes. Skim foam from surface and discard.

Set a fine-mesh sieve over a large pitcher; line sieve with cheesecloth. Strain purée into pitcher. Stir in grapefruit juice.

Divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

Makes 16 popsicles.

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