This Thanksgiving, celebrate with a local bounty from a source you trust. From free-range turkeys raised down the road, to heirloom vegetables plucked out of rich Midwestern soils, we’re connecting you to the land and the people who nurture it. We believe that a feast celebrating our origins as a nation should start right here at home. That’s why we’ve been helping people grow, eat and love local for more than 40 years. At the Wedge and Linden Hills, farm-to-table isn’t a tagline, it’s a tradition.
ADVANCE ORDER DATES: Monday, Oct. 23-Thursday, Nov. 16, 2017
PICK-UP DATES: Friday, Nov. 17 – Friday, Nov. 24, 2017
We're sorry, but the deadline for reserving a turkey has passed.
NEED SOME HELP WITH THANKSGIVING SIDES? We can help with everything from mashed potatoes, to cranberry relish, stuffing and pies! Place your order online at www.wedge.coop/catering or at Customer Service desk at the Wedge or Linden Hills. Arrange a pickup day and time. We will package your food and set it aside so you can pick it up when you are ready. Heat, eat and enjoy.
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