This Thanksgiving, celebrate with a local bounty from a source you trust. From free-range turkeys raised down the road, to heirloom vegetables plucked out of rich Midwestern soils, we’re connecting you to the land and the people who nurture it. We believe that a feast celebrating our origins as a nation should start right here at home. That’s why we’ve been helping people grow, eat and love local for more than 40 years. At the Wedge, farm-to-table isn’t a tagline, it’s a tradition.
We’re accepting turkey pre-orders online or in-store through Thursday, Nov. 17, 2016.
Turkeys will be available for pick-up Friday, Nov. 18 – Friday, Nov. 25, 2016. The Wedge is open 8 a.m. – 2 p.m. on Thanksgiving Day (Thursday, Nov. 24).
We're sorry, but the deadline for reserving a turkey has passed.
All poultry and meat sold at The Wedge is raised free of antibiotics or added hormones. There will also be a variety of whole turkeys and turkey parts in the cases throughout the Thanksgiving season. Note, allow one pound of turkey per person.